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Fabric for pillow:Premier Prints Jo Jo Storm Twill.

I won’t tell.. Here’s my easy-peasy recipe, just in case you don’t have your own favorite yet!I like to keep is as simple as possible and keep the ingredients to a minimum, just to make sure that I make it all the time.

The funny thing about this recipe is, the less ingredients I use and the more I pare the recipe down, the better it seems to taste!.1) Peel, core, and chop enough apples to fill whatever container you’re using about 3/4 full.I used honeycrisp apples cause I’d heard that they’re supposed to be the most amazing apples ever.

They kinda were, but then I’ve never met an apple that I didn’t love.. 2) Put the apples in your baking dish of choice (mine was a medium round casserole dish) and sprinkle them with about 1/2 teaspoon each of sugar and cinnamon.Stir it all around to coat.. 3)Next, make your topping!Melt about a stick of butter.

I just do that in the microwave.

In a medium-ish bowl, combine about a cup of oats, 3/4 cup of brown sugar and a tablespoon of cinnamon.I won’t tell.. Here’s my easy-peasy recipe, just in case you don’t have your own favorite yet!

I like to keep is as simple as possible and keep the ingredients to a minimum, just to make sure that I make it all the time.The funny thing about this recipe is, the less ingredients I use and the more I pare the recipe down, the better it seems to taste!.

1) Peel, core, and chop enough apples to fill whatever container you’re using about 3/4 full.I used honeycrisp apples cause I’d heard that they’re supposed to be the most amazing apples ever.